Vegan Chocolate Pudding

Some time ago, I have decided to eliminate dairy, meat and white sugar from my diet, so that I may prevent a certain health condition from recurring. There’s nothing like experiencing a catheter to convince one to be as healthy as they can be.  Though I don’t find it particularly difficult to have this new lifestyle, there are certain times when I crave dairy.

One of the things I crave is pudding. So I searched the web and found an adaptable recipe (eatyourkimchi.com) and changed some bits to fit my tastes. Hope you like it.

Vegan Chocolate Pudding Recipe

  • 1/3 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon sea salt or himalayan pink salt
  • 1/2 teaspoon vanilla
  • 1 1/2 cup almond milk (or any other milk you prefer)
  • 2 tablespoons agave nectar (or stevia, or honey but it won’t be vegan)
    • adjust to your taste

Place all ingredients into a blender and blend until smooth. Leave in the refrigerator to set for 5 hours. Enjoy!

 

 

 

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